Easiest Way to Cook Tasty Lobster bisque

Lobster bisque. Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!

Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and aromatics that is a Valentine's Day favorite entree or served as a first course. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. You can have Lobster bisque using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lobster bisque

1. Prepare head of Lobster.
2. You need head of Shrimp.
3. You need of Carrot.
4. It's of Onion.
5. Prepare of Celery.
6. Prepare of Cognac.
7. Prepare of Water.
8. You need stalk of Parsley.
9. You need of Salt.
10. Prepare of Cream.
11. It's 10 g of Butter.
12. It's 10 g of Flour.

This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James Sakatos, it contains one of the. This lobster bisque recipe is delicious, easy and always a crowd pleaser! I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream!

Lobster bisque instructions

1. Sauté the lobster and shrimp head on pan.
2. Add onion, celery and carrot and continue to sweat.
3. Deglaze the pan with some white wine.
4. Add cognac and flambé.
5. Add water or fish stock into the pan and simmer for 30 min.
6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool.
7. After 30 min of simmering, remove the lobster and shrimp heads from the soup.
8. Blend the soup with a hand blender.
9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup.

I hope you enjoy this easy Lobster Bisque Recipe! In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs. Reviews for: Photos of Lobster Bisque. Lobster Bisque. this link is to an external site that may or may not meet accessibility guidelines. My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me.