Sweet plantains & egg fry. Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown. Heat oil and butter in a large skillet over medium-high heat. When the butter is melted, place the plantains slices into the skillet.
Melt butter in a large saucepan over medium heat.
Chef Wilo Bennett, owner of Pikayo Restaurant in San Juan, Puerto Rico has a video (still available!!) of "piononos" which is the most popular way to use sweet plantains in P.
Peel the plantains and discard the skins.
You can have Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sweet plantains & egg fry
- You need 4 of large yellow ripen plantains.
- You need of Salt.
- Prepare of Sugar.
- It's of Eggs.
- Prepare of Adobo.
- It's of Oil.
The sweet fried "banana" served as a side dish in just about every Cuban restaurant. Sweet bananas, sometimes called "dessert bananas" are much more popular in the United States and Europe, but plantains are an. They require cooking, as they are not enjoyable to eat raw. Summary Bananas and plantains are both fruits that come from the same family of plants.
Sweet plantains & egg fry instructions
- Slice each plantain into half inch slice diagonal.
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.
Photo: Randy Mayor; Styling: Jan Gautro. To make your baked sweet plantains even more delicious: Sprinkle your platanos maduros with cinnamon. Sprinkle the sweet plantain slices with an unrefined sugar (like raw coconut sugar) before baking. Drizzle a little honey over the baked plantains. Melt some butter in a frying pan.
