Stir Fry Tau Miu. Sauté chopped garlic until fragrant and golden brown in colour. Sayur goreng gaya Cina yang mudah. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Stir Fried Tau Miu Sweet Pea.

Fried Glutinous Rice with Crab 蟹炒糯米飯. Stir Fried Prawns with Egg Floss. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. You can cook Stir Fry Tau Miu using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fry Tau Miu

You need Half of kg tau miu.
You need of Garlic, ginger.
You need Pinch of salt.

In a large wok or skillet over high heat, heat oils add ginger, garlic and sugar. Toss and add shoots, soy, & oyster sauce. Stir-fry for two to three minutes, or until the leaves soften and are tender. Remove shoots leaving the liquid in pan.

Stir Fry Tau Miu instructions

Soak vege in salt water for 15 mins. Then wash it properly..
Heat a pan and pour cooking oil, then saute ginger and garlic. Next add in vege mix it then sprinkle salt and add a little water. Cover and cook..

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. This is one simple stir fry, perfect for a tasty dinner after a busy day. And, even though it tastes indulgent, the seitan keeps it lean and mean!