How to Prepare Perfect Asiago chicken sausage and peppers with rice skillet

Asiago chicken sausage and peppers with rice skillet. Delicious sausages made with premium ingredients. Asiago chicken sausage and peppers with rice skillet. Delicious sausages made with premium ingredients.

It's not that I'm on a health kick all of a sudden. Asiago chicken sausage and peppers with rice skillet Natalie Truscello Pennsylvania. The Best Asiago Chicken Sausage Recipes on Yummly You can cook Asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asiago chicken sausage and peppers with rice skillet

1. You need 1 pack of Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven).
2. You need 1 of large onion chopped.
3. It's 1 of red pepper and 1 yellow pepper chopped.
4. You need 1 tbsp of minced garlic.
5. It's 4 cups of chicken broth.
6. It's 1 3/4 cups of par-boiled rice.
7. You need 1 of small can tomato paste.
8. It's 1/3 cup of lite cream.
9. Prepare to taste of Salt and pepper.
10. Prepare of Adobo seasoning.
11. It's of Garlic powder.
12. You need 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).

Chicken Sausage Skillet, Baked Butternut Squash With Italian Sausage Stuffing, Baked Butternut Squash With Italian Sausage Stuffing. Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. —Robin Haas, Cranston, Rhode Island Quick and easy dinner recipes make meal planning so much easier and it's the best way to stay on track with a healthy low carb diet. This keto cajun chicken and sausage vegetable skillet is a recent fave!

Asiago chicken sausage and peppers with rice skillet instructions

1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..

Scroll down for the easy recipe! This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? It's all cooked in one pot, so cleaning up can be fast and easy too. Bring the mixture to a simmer, add the garlic powder, salt, pepper, paprika, pepper, and celery salt. Remove the lid, add the chicken, peas, and parsley.