Clam Chowder. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming.

This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! You can cook Clam Chowder using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Clam Chowder

You need 4 cans of minced clams.
Prepare 6 strips of bacon.
Prepare 1.5 C of minced onions.
You need 1 C of diced celery.
It's 1 C of diced carrots.
Prepare 3 of medium diced red potatoes.
Prepare 1 of Knorr concentrated chicken stock.
Prepare 1.5 C of chicken stock.
Prepare 2 C of heavy cream.
Prepare 2 of bay leaves.
Prepare 1 tsp of black pepper.
Prepare 1 tsp of thyme.
It's 1/3 C of flour.

Soup season has come and gone, but a bowl of clam chowder can. Fish chowders were the forerunners of clam chowder. The chowders originally made by the early settlers differed from other fish soups because they used salt pork and ship's biscuits. Homemade clam chowder is easy and such a treat.

Clam Chowder instructions

Drain clam juice into a separate container and set both juice and meat aside..
Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion..
Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes..
Add flour and saute for another 5 minutes while stirring constantly to avoid clumps..
Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender..
Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes..
Stir in minced clam..
Serve and enjoy!.

It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. Canned clam chowder usually comprises of ingredients such as salted pork, celery, onion, milk, tomatoes and veggies. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder!