Fried Salmon. Find Deals on Northwest Smoked Salmon in Groceries on Amazon. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Warm a large nonstick skillet with oil over medium-low heat.

Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter. Although olive oil is good too. And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner. You can have Fried Salmon using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Salmon

It's 1 pcs of salmon.
Prepare of Cooking oil.
It's 1 of little salt.

Season salmon: On all sides with salt and pepper. Pan fry salmon: Add oil to a large skillet over medium high heat. I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted roll for a sandwich.

Fried Salmon instructions

Wash properly fish then pat and dry..
Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done.

Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. But working through all of these problems is simple if you use the right technique. Just follow the video or step-by-step guide here—a photo-perfect dinner awaits. Fried battered salmon is a good choice for lunch or dinner; tastes good with potato as a side dish: fried or boiled.