Steam Fish with Anchovy. Steamed fish, the Asian way with a twist! The addition of Fermented Bean Paste contributes to the strong but pleasant taste of this dish. A wide variety of dried steamed anchovy options are available to you, such as drying process, variety, and packaging.

It's one of my favorite egg dishes of all time! If you ask me, a must-try dish for every foodie. In Korean, the dish is called Gyeran-jjim Koreans typically use anchovy fish sauce. You can cook Steam Fish with Anchovy using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Steam Fish with Anchovy

Prepare 2 stalks of spring onion.
Prepare Slices of ginger.
Prepare 1 of fresh fish (belly part).
You need 2 tbsp of anchovy.

It tastes less pungent than other fish sauces. (We like this brand.) Drop in a teaspoon (not Tablespoon. Just like when we learned this recipe for Mok Pa, aka Lao Steamed Fish, with our new friend Vanpeng in Laos' capital city of Vientiane. If you aren't able to find padaek at your local Asian grocery, you can substitute with regular fish sauce or anchovy paste. With all those zingy Lao flavours added to our.

Steam Fish with Anchovy step by step

Wash fish properly. Get a plate then put some spring onion, anchovy and ginger then put fish on top. Then put some ings on top of fish. Steam for 12 mins.

Steamed Fish With Ginger And Garlic Recipes. Steamed whole fish is a classic dish in Chinese home cooking. Cover and bring water to a boil over high heat. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work.