Recipe: Perfect 10 ingredient, 1-pot lentil soup

10 ingredient, 1-pot lentil soup. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. I grew up in Ukraine on real food.

You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free. Crock-Pot + Instant Pot Italian Lentil Soup. Author Jenn Laughlin - Peas and Crayons. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 10 ingredient, 1-pot lentil soup

1. It's of Base vegetables.
2. You need 2 tbsp of oil.
3. You need 2 cloves of garlic, minced.
4. Prepare 2 of small shallots, diced.
5. It's 4 of large carrots, thinly sliced.
6. It's 4 of celery stalks, thinly sliced.
7. Prepare to taste of Sea salt and black pepper,.
8. You need of Add later vegetables.
9. Prepare 3 cups of baby potatoes.
10. You need of Soup base.
11. You need 4 cups of broth.
12. Prepare 2-3 sprigs of rosemary.
13. Prepare 1 cup of uncooked green or brown lentils, rinsed and drained.
14. Prepare of Add later vegetables.
15. It's 2 cups of kale, chopped.

Add all ingredients except for spinach and optional toppings to your slow cooker. This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot(R)! Enjoy this delicious comfort food packed with flavor and nutrients. Serve in bowls and sprinkle with.

10 ingredient, 1-pot lentil soup instructions

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir.
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.).
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more..
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender..
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor..
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional)..

This Instant Pot Lentil Soup is always at the top of my must-make-soups list when the weather cools down. How do you make Instant Pot Lentil Soup? Place all ingredients into the inner liner of your Instant Pot. Vegetarian Tortilla Soup, garnish w/ tortilla chips, avocado. Make it in a saucepan or Instant Pot.