Easiest Way to Make Delicious Rhonda’s instant pot favorite rice

Delicious, fresh and tasty.

Rhonda’s instant pot favorite rice. The rice was perfect - even better than when I use our Japanese electric rice After discussing this approach with Flo Lum, a favorite Instant Pot video creator, she observed: "This is probably why the 'Chinese' methods. With these easy tips, you'll see it's simple to learn how to cook perfect rice in the Instant Pot with minimal measuring. The result is fluffy and flavorful rice that's easy to prepare.

Rhonda’s instant pot favorite rice The Instant Pot's rice button is best used for white rice, as it is specifically calibrated to weigh white rice and water and cook the rice accordingly. Instant Pot suggests any rice can be cooked with a one-to-one rice-to-water ratio, but during testing. Instant Pot Brown Rice - step by step guide to make the perfect brown rice in your Instant Pot each time! You can cook Rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rhonda’s instant pot favorite rice

  1. You need 2 cups of rice (jasmine white).
  2. It's 2 cups of water.
  3. You need 1 tablespoon of favourite oil or butter.
  4. Prepare of Optional (or how I like my rice).
  5. Prepare 1 tablespoon of chicken stock.
  6. Prepare 2 tablespoons of coconut powder.
  7. You need 1/2 cup of Peas or type of frozen veggie of choice.
  8. Prepare of Cooking brown rice.
  9. It's 1-1 of ratio.
  10. Prepare of Manual high 15 minutes.

You won't believe how easy it is! Open the pot and fluff the brown rice with a fork and enjoy! What is your favorite way to eat brown. We won't lie, our favorite part at the hibachi table is the delicious fried rice and we love being able to enjoy it at home.

Rhonda’s instant pot favorite rice instructions

  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..

Unfortunately, you end up using multiple Now, we're in luck thanks to the Instant Pot! This one pot fried rice is a super hit with our entire family and we're sure your family will love it too! I'm currently not an instant pot owner but I'm a prospective one. My question is that I truly just wanted a nice rice cooker, but a friend told me about the instant It sounds great, but I'm curios about it's rice cooker option. Is it as good as a dedicated rice cooker since this is the whole reason why I started on.