Smoked Salmon & Veggie Rice. Choose from Smoked King Salmon, Silver Salmon, Sockeye Salmon Portions & Bellies. In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap.
I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions.
This salmon recipe starts with an easy brine and ends in the BEST salmon ever!.
Smoked salmon is the perfect party food -- elegant and easy.
You can have Smoked Salmon & Veggie Rice using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Smoked Salmon & Veggie Rice
- Prepare of Smoked Salmon.
- You need 1 1/2 cup of Rice.
- Prepare of Broccoli Crown.
- You need of Spinach.
- Prepare of Salt.
- You need of Pepper.
- It's of Parsley Flakes.
- Prepare 1/2 of Avocado.
- Prepare of Soy Sauce.
Check out Food Network chefs' best renditions of an all-star dish. Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
Smoked Salmon & Veggie Rice instructions
- Boil water in a pot and cook rice..
- Chop up broccoli and steam until rice is done..
- Chop up smoked salmon and mix in with broccoli and rice..
- Add salt, pepper, parsley flakes, avocado and spinach..
- Add soy sauce to taste for more flavor! :3.
Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. Sprinkle with brown sugar, salt and pepper. Just flake it out and make salmon salad with it: The mayonnaise in the salad will mask any dryness. Once your fish is smoked, let it rest on the cooling rack for an hour before you put it in the fridge.
