Hydrabadi egg fry. Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial.
You can also garnish it with boiled eggs and coriander.
Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs.
Biryani is a special rice delicacy in India and hyderabad too.
You can cook Hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hydrabadi egg fry
- It's 1/2 of onion finely sliced.
- You need 4 of egg.
- You need 3 of green chilly (slit into 2 pieces).
- You need 1/2 tsp of red chilly powder.
- You need 1/4 tsp of turmeric powder.
- Prepare of Coriander leaves finely chopped.
- It's of Salt as required.
Hyderabadi egg dum biryani is a marvelous eating experience that you are going to want to try if you Egg-Biryani-Marinade. Pour garam masala powder, salt, red chili powder, turmeric powder, and. Hyderabadi Egg Biryani prepared with boiled eggs and fine basmati rice tastes delicious and is Hyderabadi Egg Biryani is an authentic dum biryani recipe in hyderabadi style made using eggs. Baingan Fry Hyderabadi is a Pakistani Food, and listed in the Pakistani cuisine.
Hydrabadi egg fry instructions
- Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft..
- Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes..
- Add coriander leaves and stir it..
- Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked..
- Garnish with coriander leaves..
Other Urdu cooking recipes and video cooking recipes are also available online. It's a sooper treat for egg lovers as it can be prepared easily in less time. It makes a filling main Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. Prepared with quartered boiled eggs, caramelized onions, spices and kasuri methi. Makes for a good appetizer or fry with roti or rice.
