How to Cook Perfect Chicken Soup using Pressure Cooker

Chicken Soup using Pressure Cooker. This Classic Comfort Soup Is Perfect To Dish Up For The Cold Weather! See Recipe Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount.

It resembles chicken noodle, but uses a variety of veggies instead of noodles for even more nutrition. Plus, if you use a pressure cooker or slow cooker, it makes meal prep even simpler! — Courtney Stultz, Weir, Kansas We loved this Homemade Chicken and Rice Soup by Kevin Bruckerhoff of Columbia, Missouri, and thought it would make a great pressure-cooker recipe. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time. You can cook Chicken Soup using Pressure Cooker using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Soup using Pressure Cooker

1. Prepare of Base Soup.
2. It's 4 pcs of chicken thighs/full legs.
3. You need of Onion, slice thin.
4. Prepare of Carrots.
5. Prepare of Ginger powder.
6. Prepare of garlic powder.
7. It's of Additional Stuffing.
8. It's of wood ear mushroom.
9. You need of chinese white cabbage.
10. It's of sellery or cilantro.
11. Prepare of spring onion.
12. You need of tomato.

Open the lid and, using tongs, remove cooked chicken from the pot. Using two forks, shred the meat and return to the cooker. Turn off the slow cooker and open the lid. Stir chicken dumplings soup well before serving.

Chicken Soup using Pressure Cooker instructions

1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove..
2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want..
3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook..
4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@.

Delightfully satisfying and comforting chicken soup on the quick! This use of the pressure cooker creates both a wonderful soup broth and perfectly cooked chicken (not that soggy stuff…) ALL IN ONE POT. The pressure cooker has earned its place on the shelf with this recipe. You might be thinking, damn, I don't have a pressure cooker. Directions to make a whole chicken pressure cooker soup recipe: Place a rack or a sling in the bottom of your pot.