Ramen salada. Browse Our Variety Of Easy Salad Recipes Online Only At Kraft®. Discover hundreds of ways to save on your favorite products. A great, easy salad for picnics, potlucks, or just yummy lunches at home.

Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite. Only slaw, green onions, almonds and ramen in my salad. It's great without the ramen noodles and almonds (even though I still use the seasoning packets for the dressing) on Pulled Pork BBQ sandwiches! You can have Ramen salada using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ramen salada

You need of ＊Dressing.
Prepare 20 g of Tom Yum paste.
You need 20 cc of Water.
Prepare 20 cc of Lemon or Lime juice.
You need 10 g of Suger.
It's 1 pack of Instant noodles.
It's 50 g of Chicken ground meat.
It's of and Lettuce, onion, Peanuts, Dried shrimp, Coriander.

This is an all time favorite of mines. Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week. I served this salad with Balsamic Dijon Glazed Ham , Rosemary Potatoes , and Glazed Carrots for Easter dinner this year and it was a huge hit. Asian Ramen Salad—Lightening Up a Classic.

Ramen salada instructions

Make dressing. Mix the ingredients of ＊mark well..
Boil the water and boil the minced meat first. When the meat turns white, add the noodles and boil for 2 minutes. Place in a colander and drain the hot water..
Mix dressing and other ingredients well. Finally, topping Coriander..

Like many traditional Midwestern "salads"—the fluff salad, the strawberry pretzel salad, the macaroni salad, the Jell-O salad in its endless iterations—the classic recipe for Asian ramen salad isn't so much a pile of greens as a collection of less-than-virtuous ingredients. The perfect make-ahead salad to feed a crowd. So, my Asian ramen salad recipe is from my aunt and just like all recipes, there is a bunch of different ways that people make this recipe. There are so many variations and different ways it has been passed down! In being passed down from generation to generation, there's always little add-ins that I have heard of through the years that would.