Baked Salmon. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed I often make this very moist and flavorful oven-baked salmon for company because I can have it ready. Learn how to cook salmon with the BEST baked salmon recipe! This one is a super easy dinner option that's quick to make and perfect.

Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs. This Baked Salmon that turns out perfectly every time. Brush each salmon fillet with the oil or butter and season well. You can have Baked Salmon using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Salmon

You need 500 grams of salmon fillet.
Prepare 5-6 pieces of calamansi or half piece lemon.
Prepare of Salt and pepper.
You need 4 cloves of garlic, pressed for marinade.
It's 5 tablespoon of mayonnaise, adjust according to taste.
Prepare 4-5 cloves of garlic, finely chopped for sauce topping.
It's 1/2 cup of parmesan cheese.
You need 1/2 cup of grated cheddar cheese.

Put the salmon fillets in an ovenproof dish. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning. The do's and don'ts for making perfectly cooked Baked Salmon on a sheet pan or in tinfoil! Stop wondering what to do with salmon fillet every time you buy one.

Baked Salmon instructions

Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator..
Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet..
Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly..
Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas..

Salmon is one of the most versatile proteins to work with in the kitchen. Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails.