Pork Shepherd Pie (with Italian flair).
	
	
	
	
	You can have Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pork Shepherd Pie (with Italian flair)
- It's 1 lb of ground pork.
 - You need 1 of onion, sliced or chopped.
 - Prepare 1 pinch of Italian seasoning.
 - It's 29 oz of jar of mixed veggies.
 - Prepare 2 envelope of mashed potatoes (i used Idahoan baby reds).
 - Prepare 8 oz of grated cheese (i used Italian blend).
 
Pork Shepherd Pie (with Italian flair) step by step
- Preheat oven to 300°F..
 - Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
 - Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
 - Prepare mashed potatoes according to directions on package..
 - Pour meat mixture into round casserole pan, or square, as you desire..
 - Put mashed potatoes in and spread and level them out..
 - Sprinkle Italian style shredded cheese on top..
 - Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..