Easiest Way to Prepare Yummy Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*. Great recipe for Savory quinoa steel cut oat porridge *Instant Pot Max*. A great idea to simplify life. Make one big pot and eat for the rest of the day.

See great recipes for Savory quinoa steel cut oat porridge *Instant Pot Max* too! Steel-cut oats have a chewy, hearty texture, and I prefer them hands down to rolled oats. Taking the extra step of browning the oats in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot. You can have Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1. Prepare 1 cup of organic bob's steel cut oats.
2. Prepare 1/2 cup of cooked Anasazi beans.
3. Prepare 2 Tsp of red quinoa.
4. Prepare 1 cup of shredded chicken meat.
5. Prepare 2 cups of cabbages or any leavy veggies you have.
6. It's 1 cup of carrot, shredded.
7. Prepare 1/2 of onion, diced.
8. You need 2 of tomatoes, diced.
9. You need 3 of shiitake mushroom, diced.
10. It's 1/4 cup of toasted nuts.
11. You need 16 oz of homemade stock, any kind.
12. It's 32 oz of filtered water.
13. You need to taste of Salt, pepper.
14. It's 1 tsp of fish sauce.

Top it with extra dairy-free milk, butter or ghee, and fun things like nuts or seeds, chocolate chips, and raisins! Nothing is better than a bowl of hot savory porridge in the morning for breakfast. Ideally, serve with a piece of sourdough bread top with mashed avocado. katatonickat@yahoo.ca. I love dim sum and my husband loves congee.

Savory quinoa steel cut oat porridge *Instant Pot Max* step by step

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

While the pressure releases, the oats absorb the water without burning on the bottom of the pot. This prevents sticking and allows the oats to become perfectly tender. This recipe is brought to you by Blue Diamond Almond Breeze. The Best Instant Pot Oatmeal Recipe. I've made oatmeal fast in the microwave, low and slow in the slow cooker, and overnight in the fridge, but this oatmeal recipe made in the Instant Pot electric pressure cooker makes make-ahead oatmeal such a cinch, and so convenient, that it's become my new favorite method.