How to Cook Perfect Hamburg style pan fish

Hamburg style pan fish. Place the fish into the boiling liquid, remove from the heat and let sit until cooked. Heat oil in a large skillet over medium-high heat. Season both sides of fish with salt and freshly ground black pepper.

This recipe doesn't work as well in a coated pan because the exterior doesn't develop the nice, crunchy layer this recipe is designed to produce. Other additional ingredients and equipment needed are: Ground meat Directions: -In bowl,add paprika powder,black pepper powder,salt,garlic powder,turmeric powder and mix well. -Season the fish fillets evenly from both sides with prepared spices & set aside. -In. Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients' supply was safe. You can cook Hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hamburg style pan fish

1. It's 250 grams of fish.
2. You need 200 grams of Potato(pre-cooked).
3. You need 2 slices of Bacon.
4. You need 3 of Gherkin.
5. It's of Parsley.
6. You need of Dill.
7. Prepare 50 gram of Leek.
8. It's 1 of Shallot.
9. Prepare of Sauce.
10. It's 40 grams of Butter.
11. Prepare 1 tablespoon of flour.
12. Prepare 250 ml of Milk.
13. You need 2 tablespoon of Mustard.
14. You need of Lemon juice.

The region of Vierlande supplied Hamburg with fresh vegetables. But this burger recipe, made on a countertop grill or grill pan, proves them wrong. With some simple additions and techniques, you can have a great indoor-grilled burger. Part of its flavor comes from adding a few key ingredients to the ground beef, such as an egg.

Hamburg style pan fish step by step

1. Apply some salt and pepper evenly on both sides of the fish.
2. Slice the potatoes into 1 cm thick. Chop the fish and herbs.
3. Stir fry the bacon and Shallot then put them aside when it’s done.
4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft..
5. Pan try the fish till both sides are golden brown.
6. Add gherkin, dill, parsley and potatos back to the pan.
7. Melt the butter. Put flour and mix them evenly.
8. Stir it until it smells nutty. Add milk in.
9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready.
10. Voilà ❤️.

Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed. Shake the pan lightly to move the fish.