How to Cook Yummy Stir fry miki bihon

Stir fry miki bihon. Known as bam-i in the Visayas, pancit miki bihon is a stir fried noodle dish from the Philippines that combines rice sticks (bihon) and egg noodles. We used pork for this version; you may opt for chicken, shrimps or a combination pork, chicken and shrimps. It's the kind of dish that can feed an army.

Meat and Seafood: Add or substitute other meats or seafood for the chicken. Try pork, shrimp, squid, crumbled fried pork rinds, hard-boiled eggs. Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. You can cook Stir fry miki bihon using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fry miki bihon

1. Prepare 200 g of Bihon.
2. Prepare 200 g of canton.
3. You need 100 g of prork strips.
4. You need 1 tbsp of garlic.
5. You need 1 tbsp of onion.
6. It's 1 tbsp of celery.
7. It's 100 g of carrots.
8. You need 100 g of snowpeas.
9. You need 100 g of chinese cabbage.
10. You need 1 tbsp. of Soy sauce.
11. You need 1 tbsp. of Oyster sauce.
12. It's 1 tbsp. of Sesame oil.
13. Prepare to taste of Salt and pepper.

Remove from wok then set aside. Pancit Canton perfect for family dinners or special occasions. This Filipino-style stir-fried noodle dish is. Stir-fried and served either dry with separate soup, or "wet" or soup and noodles combined.

Stir fry miki bihon step by step

1. Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook.
2. Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables.
3. When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce.
4. Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables..

Pancit canton - Filipino adaptation of lo mein and chow Pansit sinanta - also from Tuguegarao, consists of flat egg noodles, bihon, clams and chicken, with broth colored with annatto and served with pinakufu. Pansit Bihon is a noodle dish that features shrimp, chicken, pork and some vegetables in one irresistible recipe. Commonly served topped with scrambled egg slices, chopped spring onions, fried garlic and calamansi on the side. If you can't imagine how it tastes like, it's time you buy a few pieces. Gusto mo din bang maging Vlogger sa YouTube katulad ko?