Recipe: Yummy Sauteed Shrimp with Pechay or Bok Choy

Sauteed Shrimp with Pechay or Bok Choy. Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Sauteed Shrimp with Pechay or Bok Choy.

Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients. Pork is rich in protein, while shrimp is high in selenium and other nutrients. You can cook Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

1. It's Half of kilo of shrimps.
2. It's 2 pieces of tomato, sliced.
3. You need 4-5 cloves of garlic, chopped.
4. You need Half of onion, chopped.
5. Prepare 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
6. It's of Salt and pepper.

Sauteed Shrimp with Pechay or Bok Choy step by step. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth. Put salt and pepper to the skinless shrimp.

Sauteed Shrimp with Pechay or Bok Choy instructions

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
4. Add the cooked shrimp. Mix well..
5. Add salt and pepper according to taste..

Add the pechay/bok choy and shrimp broth. Sauteed Shrimp with Pechay or Bok Choy step by step. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth. Put salt and pepper to the skinless shrimp.