Recipe: Perfect 3 Traffic Light Soups - RED - Gazpacho

3 Traffic Light Soups - RED - Gazpacho. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. An easy gazpacho recipe that begins with a jar of Classico® Tomato & Basil Sauce. The fresh taste of the sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil.

Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add olive oil and blend to combine. To serve, divide the soup into small bowls or cups, and top with the reserved cucumber and bell pepper. You can have 3 Traffic Light Soups - RED - Gazpacho using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3 Traffic Light Soups - RED - Gazpacho

1. It's 2 Cups of Plumb Tomatoes.
2. Prepare 0.5 Cup of White Onion.
3. You need 1 Cup of Cucumber - Peeled.
4. It's to taste of Basil - Fresh - I use about 0.5 Cup as I like it.
5. You need 3 tbsp of Lime or Lemon Juice - Freshly Squeezed.
6. You need to taste of Tabasco - I use 1 Tbles.
7. You need 3 Tbsp of Olive Oil.
8. Prepare 1 Tsp of Salt.
9. You need 2 Tsp of Fresh Ground Black Pepper.
10. Prepare 1 Tbsp of Sugar.
11. Prepare 1 of Garlic Clove.

Top with a few tiny or torn basil leaves and a light sprinkle of pepper. Kindle A fresh cold soup with a hint of spiciness has plenty of colorful vegetables including cucumbers, avocados, red and yellow peppers, and cilantro in a tomato base. Add small shrimp to make a nice main course or eat as is for a light lunch or appetizer. Stay cool this summer with these flavorful, no-cook soups.

3 Traffic Light Soups - RED - Gazpacho step by step

1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth..
2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup..
3. Chill (over night best).
4. You can add a little water if too thick, I also love to add a little Vodka if a special occation..

Summer fruits and vegetables are thirst-quenching on their own, but whirring them into gazpacho is a luxurious way to cool down at dinner. Of course, gazpacho also makes a light and refreshing lunch or appetizer. Serve with tomato toast or a simple salad to round out the meal. A fresh cold soup with a hint of spiciness has plenty of colorful vegetables including cucumbers, avocados, red and yellow peppers, and cilantro in a tomato base. Add small shrimp to make a nice main course or eat as is for a light lunch or appetizer.