Poke meets Congee. Great recipe for Poke meets Congee. Another hybrid I been wanting to try. Congee rice porridge, sometimes served with pork flops and egg for breakfast.

Congee rice porridge, sometimes served with pork flops and egg for breakfast. Poke is a rice bowl served with grilled meat and vegetables. Congee rice porridge, sometimes served with pork flops and egg for breakfast. You can have Poke meets Congee using 33 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Poke meets Congee

Prepare of Lamb and marinade.
Prepare 1-1/2 pound of leg of lamb bone removed.
You need 1/3 cup of soya sauce.
Prepare 1/2 cup of extra virgin olive oil.
Prepare 1 tablespoon of apple cider vinegar.
Prepare 1 teaspoon of kosher salt.
You need 1 teaspoon of granulated garlic powder.
Prepare of Rice.
You need 1 cup of long grain rice.
You need 3 cup of 100% pineapple juice.
Prepare 1 teaspoon of salt.
You need 2 tablespoons of dark brown sugar.
It's 1 tablespoon of soya sauce.
It's 1 cup of water.
It's of Vegetables and such.
It's 1 of large green avocado.
Prepare 5 of medium sized carrot.
It's 1 of large shallots.
You need 1/3 cup of green bell pepper.
You need 15 ounces of canned Cannellini beans drained.
It's 1 of large tomato.
You need 2-4 of large eggs.
Prepare As needed of water to boil eggs in.
It's 2 tablespoons of pork floss divided.
You need of Pickled radish.
Prepare 1 cup of radish sliced.
Prepare 1 teaspoon of salt.
You need 2 tablespoons of dark brown sugar.
Prepare 1/3 cup of water.
It's 2/3 cup of apple cider vinegar.
Prepare of Extra.
You need As needed of water to steam and deglaze with.
You need 1/4 cup of pine nuts.

Poke is a rice bowl served with grilled meat and vegetables. Congee rice porridge, sometimes served with pork flops and egg for breakfast. Poke is a rice bowl served with grilled meat and vegetables. Slice the carrots on a bias chop the onion and pineapple.

Poke meets Congee step by step

Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle..
Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe..
Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces..
Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later..
Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done..
Slice the carrots, and dice the peppers. Add to a hot skillet..
When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan..
Steam the beans the same way season with a little salt. Set aside..
Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl..
Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan..
Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered..
Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice..
Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!.

Slice the pork into bite sized pieces. Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Lemons Poke Cake is a fabulous cool and creamy spring time and summer time treat! It's the perfect dessert to take to a potluck, BBQ, or… Simply put, congee or rice gruel, jook or khao tom moo is a porridge made by boiling white rice in water until it is saturated with liquid and the grains begin to break down, forming a viscous porridge-like consistency.