How to Make Delicious Sauteé potato and beef

Delicious, fresh and tasty.

Sauteé potato and beef. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real For example, pork and pepper stir fry and beef with fresh peppers. Put the whole unpeeled potatoes in a pan of water.

Sauteé potato and beef If you cook them at low heat, they steam instead of fry. This causes the potatoes to become soft and limp instead of crispy. Heat half the oil in a large saute pan over medium heat. You can have Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauteé potato and beef

  1. It's of Beef (make small balls then boil).
  2. Prepare 400 g of minced beef.
  3. It's of Salt.
  4. Prepare of Pepper.
  5. Prepare 2 tsp of starch.
  6. You need of Ingredients.
  7. You need 2 of potato (cut small then fried).
  8. Prepare 2 cloves of garlic (finely chopped).
  9. It's 2 of shallots (finely chopped).
  10. Prepare 1 of red chilli.
  11. You need 2 tbsp of sweet soy sauce.
  12. You need 1 tbsp of soy sauce.
  13. Prepare of Salt.
  14. You need of Pepper.
  15. You need of Sugar.
  16. You need of Cooking oil.

Pat potatoes dry; add half to pan. Add half the butter; as it melts, toss to coat potatoes. POMME DE TERRE SAUTE AU BOEUF - Potato Sautéed with Beef - Patata Salteada Con Ternera - البطاطس سوتيه مع اللحم البقري - 土豆炒牛肉 Bonne dégustation !!! Sauté onion in oil in nonstick skillet over medium heat until just transparent.

Sauteé potato and beef instructions

  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
  2. Heat a pan, fry the peeled potatoes then set aside.
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again. Toss the potatoes with half the oil, the garlic, rosemary and some seasoning. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. Use it as a stuffing for acorn squash or bell peppers.