Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Learn how to make a Minestrone Soup Recipe! You can have Minestrone Soup using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Minestrone Soup

You need 2 tbsp. of olive oil.
It's 1 tbsp. of unsalted butter.
You need 2 of large carrots, peeled and diced.
It's 2 stalks of celery, diced.
You need 1/2 of yellow onion, diced.
Prepare 4 cloves of garlic, minced.
It's 1/4 cup (2 oz.) of tomato paste.
Prepare 1/2 tsp. of each oregano, dried basil.
Prepare 1/4 tsp. of ground thyme.
Prepare 1 can (28 oz.) of fire roasted crushed tomatoes.
Prepare 4 cups of unsalted vegetable broth.
Prepare 2 of bay leaves.
It's 3/4 tsp. of salt.
It's 1/4 tsp. of pepper.
It's 2 of small potatoes, scrubbed and diced.
It's 1 of zucchini, diced.
Prepare 1 of yellow squash, diced.
It's 1 can (15 oz.) of unsalted cannellini beans, drained and rinsed.
You need 1 cup of ditalini pasta (or other small shape).
Prepare 2 of heaping cups spinach, roughly chopped.

I hope you enjoy this Minestrone Soup Recipe! This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Minestrone Soup step by step

In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..

Minestrone soup is one of my favorite one-pot meals of all time! Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup! Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato.