Recipe: Appetizing Salmon with Capers, Lime and Maple Syrup

Delicious, fresh and tasty.

Salmon with Capers, Lime and Maple Syrup. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. See great recipes for Salmon with Capers, Lime and Maple Syrup too! MARINATE SALMON: Sprinkle salmon with salt and pepper.

Salmon with Capers, Lime and Maple Syrup Place salmon skin side-down on foil-lined sheet pan. Season flesh side evenly with chili lime rub and cover with plastic wrap. Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. You can cook Salmon with Capers, Lime and Maple Syrup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with Capers, Lime and Maple Syrup

  1. It's 1 of salmon fillet (3-4 oz.), with skin.
  2. It's 1 tbsp of capers, finely chopped.
  3. You need 1 of freshly squeezed lime.
  4. Prepare 1 tbsp of olive oil.
  5. You need 1/2 tsp of coarsely ground black pepper.
  6. Prepare 2 of whole cloves.
  7. It's 1 tsp of rice vinegar (optional).
  8. Prepare 1 tbsp of maple syrup.

Serve with roasted potato wedges and peas. Dijon mustard, salt, salmon fillets, maple syrup, lemon, black pepper. This maple-glazed salmon recipe from William Drabble is packed with sweet, sour, umami flavours thanks to the addition of soy, lime and sticky maple syrup, which also gives the salmon a wonderful, rich glaze. In a small bowl mix mustard, maple syrup, salt, and pepper.

Salmon with Capers, Lime and Maple Syrup step by step

  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove from oven, brush remaining mixture on salmon. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. The Best Salmon With Maple Syrup And Brown Sugar Recipes on Yummly