Easiest Way to Prepare Perfect Tuna Mousse with Avocados

Delicious, fresh and tasty.

Tuna Mousse with Avocados. A mousse is smooth and fluffy. I love good tuna fish and fresh avocado so jumped on this recipe. However making the tuna with sour cream and Miracle Whip was strange.

Tuna Mousse with Avocados From classic favorites like avocado toast to fun new takes like avocado pancakes and avo mousse - Avocados from Peru show you new ways to enjoy the summer avocado.. Put the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, cream, balsamic vinegar, and soy sauce and blend until smooth. You can cook Tuna Mousse with Avocados using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Mousse with Avocados

  1. You need 1 Tin of Tuna in Spring Water (Chunks best).
  2. It's 1 of Large Tbls Mayonnaise.
  3. It's 2 of Anchovy Fittles.
  4. It's 1 Tsp of Capers.
  5. It's 1 Tbsp of Lemon or Lime Juice.
  6. You need of Salt and Pepper.
  7. Prepare of Avocados.
  8. You need of Paprika to Garnish.

Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea. Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo.

Tuna Mousse with Avocados step by step

  1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good..
  2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken..
  3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish..

Easy Avocado Tuna Salad recipe that brings a delicious low carb lunch twist on a classic dish while satisfying those avocado cravings. Make ahead of time and simply stuff the tuna salad into the avocado. Does anyone else ever go into tuna moods? Pour mixture over the tuna and gently toss with a wooden spatula. Add shallots and basil and combine well.