How to Prepare Appetizing Ramen Egg (Ajitama)

Ramen Egg (Ajitama). Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. But great ramen is not built upon broth alone.

It's not so much that we always eat ramen eggs, but we. Ajitama (short for Ajitsuke Tamago) are a staple in almost all bowls of ramen. This is an easy method to make it with some pretty easy to find ingredients. You can cook Ramen Egg (Ajitama) using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ramen Egg (Ajitama)

1. You need 4 of Eggs.
2. It's 3 tablespoons of soy sauce.
3. Prepare 3 tablespoons of mirin.
4. It's 3 tablespoons of sake.
5. It's 1 teaspoon of sugar.

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning gives them unbelievable flavor. Famously used as a topping for. The eggs commonly served in ramen have a number of names: Ajitama, Hanjuku tamago, Yudetamago, so on and so forth.

Ramen Egg (Ajitama) step by step

1. Boil the eggs and peel..
2. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol..
3. Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air..
4. Wait 6 hours to one day..

For our purposes we'll just call them ajitama. Baically Ajitsuke Tamago or Ajitama is the kind of egg you usually get from ramen restaurant. AnakJajan often judge how legit the ramen restaurant is just by looking at their egg. Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning give the eggs unbelievable flavor.