Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Many translated example sentences containing "dish consisting of stir-fried potato, eggplant and green pepper" - Chinese-English dictionary and search engine for Chinese translations. Spaghetti with thick slices of Bacon, Eggplant and Mozzarella cheese, Tomato Sauce.. ("Napolitan"is a spaghetti dish originated in Japan. It is in a ketchup-based tomato sauce with stir-fried onion, pepper, and bacon.).

See more ideas about Vegetables, Food and Winter melon. Your taste buds will be in heaven. Braised Eggplant and Pork Mince with Spices.. 牛肉とピーマンの細切り炒め青椒牛肉絲 Stir Fried Shredded Beef with Green Pepper . トマトと卵の炒め蕃茄炒蛋 Stir Fried Tomato and Egg Translator. You can have Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Prepare 2-3 of organic Chinese eggplants, sliced.
You need 1 of medium tomato, wedged.
Prepare 8 of shishito peppers, seeded.
You need 1 of garlic cloves.
You need 1/4 cup of olive oil.
You need of Salt and pepper.
Prepare 2 Tsp of cooking wine.
It's 1 Tsp of white vinegar.

Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Classic salad with mixed bell peppers, garden lettuce, tomatoes, black olives and feta cheese on herbs-marinated tuna fish. . Feta Cheese, Eggplant, Zucchini, Onion and Green Asparagus. The best Chinese food from Kung Fu Kitchen now delivered to your home and office via food delivery service Deliveroo in Sydney - Lidcombe (SYLD).

Eggplant pepper and tomato Stirfry 炒三茄#vegan# instructions

Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
Add eggplant back and mix them well. Adjust seasoning if needed..
Serve hot over rice, or with porridge..

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