How to spice up your ramen noodles. The only problem is that sometimes plain old Ramen can get boring. Jump to Recipe GROCERY LIST Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Once boiling, add the uncooked ramen noodles.

Cook your noodles separate to your broth. Chop up a little ginger and garlic and fry it in a pan before you add your hot water and noodles for extra flavour. Ramen noodles have a reputation for being the poor, starving college students' go-to food. You can have How to spice up your ramen noodles using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of How to spice up your ramen noodles

It's Pack of ramen noodles.
It's 2 of eggs.
You need of Spinich or bok choy.
You need of Your favorite hot sauce * optional.

They can get old and boring after a while, though. But students can make them more interesting and healthy. Ideas like the ones below can help turn an ordinary college meal into something extraordinary. Ramen is the classic college student food staple, but after endless nights with those Cup Noodles, they start to lose their appeal.

How to spice up your ramen noodles instructions

First boil water for the ramen noodles.
Add ramen noodles to the boiling water.
As the noodles cook add your eggs to the water * tip: You can boil your eggs instead of poaching them..
Add your vegetables and packet seasoning..
Put it in a bowl and add hot sauce if needed 😉.
ENJOY 😊.

Here are a couple of ways to spice up the This is a breakfast ramen recipe, designed to hearty up your basic scrambled eggs and use up those extra packets of ramen. I cook up some ground beef, and add a couple of handfullls of frozen vegetables (peas, carrots, corn) add the noodles (usually beef) and presto! a quick dinner. How do you turn it into more than noodles and powder? For me it's about treating it like a fancier ramen. Half boiled eggs, get some green onion Dust noodles with flour, roll up the dough and cut across with a sharp knife to whatever size you want.