How to Cook Tasty Skillet Chicken Pot Pie

Skillet Chicken Pot Pie. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Compare Prices on Chicken Pot Pie Dishes in Bakeware. In a large skillet over medium heat, heat oil.

Bring to a boil over medium-high heat. This chicken pot pie recipe is a typical chicken pot pie base, with onions, garlic, carrots, and celery. A creamy sauce is made by adding in the flour, thyme, chicken, stock, a little half n half or milk, and some frozen peas - then topping the chicken mixture with some refrigerated biscuits. You can have Skillet Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skillet Chicken Pot Pie

1. Prepare 1 lb of cooked diced chicken breast.
2. Prepare 1 tbs of olive oil.
3. Prepare 1 tbs of butter.
4. It's 1 cup of chopped onion.
5. Prepare 2 of carrots diced.
6. Prepare 2 stalks of celery diced.
7. You need 1 tsp of dried thyme.
8. It's 2 cloves of minced garlic.
9. You need to taste of Salt and pepper.
10. Prepare 1/4 cup of flour.
11. Prepare 2 cups of chicken broth.
12. It's 1/4 cup of heavy cream.
13. You need 1 cup of frozen peas.
14. It's 1/4 cup of fresh parsley.
15. You need 8 of Pillsbury grands biscuits.

This Skillet Chicken Pot Pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies. Traditional chicken pot pie with a homemade crust, while it tastes delicious, it takes a long time to make. But sometimes when I crave something as good as a chicken pot pie I don't have the patience to wait a whole. Heat the oil in a cast-iron skillet.

Skillet Chicken Pot Pie instructions

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
3. Whisk in chicken broth and heavy cream stirring constantly until thickened..
4. Stir in chicken, bring to a boil then simmer for 5 minutes..
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center. Remove chicken from the pan and set aside. Chicken pot pie cooked in a cast iron skillet is easy and delicious! This Chicken Pot Pie Noodle Skillet is classic chicken pot pie transformed into a skillet dish with noodles instead of a crust. Never in all my life have I ever gotten excited, or even been interested in, Chicken Pot Pie.