Easiest Way to Cook Perfect Salmon with Creamy Mushroom Dill Sauce

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Salmon with Creamy Mushroom Dill Sauce. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table.

Salmon with Creamy Mushroom Dill Sauce This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed asparagus and crusty bread to soak up extra sauce. Using light butter and fat free half and half in the sauce will yield great results and lower calories. You can cook Salmon with Creamy Mushroom Dill Sauce using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Salmon with Creamy Mushroom Dill Sauce

  1. You need 3 Pounds of Salmon.
  2. It's of Salt-Pepper.
  3. It's 6 g of Fresh Dill.
  4. You need of ✨Mushroom Dill Sauce✨.
  5. It's 150 g of Mushroom.
  6. You need 2 Tbsp of Butter.
  7. You need 10 g of Fresh Dill.
  8. Prepare 4 Tbsp of Mayonnaise.
  9. You need 1/4 Cup of Whipping Cream.
  10. You need 2 Cups of Greek Yoghurt.
  11. Prepare 1 of Onion.
  12. It's of Salt-Pepper.

Skillet salmon with lemon and dill cream sauce - delectable, creamy, delicious. Pair it with shell pasta, and you have a match made in heaven! This easy skillet salmon recipe utilizes the best herbs and spices that enhance salmon's natural flavors - lemon and dill - to make for an easy, yet oh-so-tasty and quick dinner for your family. Roasted salmon with creamy dill sauce (dairy free) When I originally posted this recipe, we were still eating dairy, so the sauce was sour cream based.

Salmon with Creamy Mushroom Dill Sauce instructions

  1. Preheat the oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes..
  2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!.

I've taken that sauce, and tweaked it ever so slightly to use dairy free (vegan) sour cream, which means adding a little extra lemon juice to mimic that real sour cream tang. Salmon and a creamy dill sauce go so AMAZING together! The sauce is so easy to make but is creamy and delicious with a slight lemon tang. This meal is so good that I am already craving it again. Pan seared salmon + a creamy lemon dill sauce = a total dinner win!