Easiest Way to Prepare Yummy Bean Curd and Chicken soup with carrots

Bean Curd and Chicken soup with carrots. (Optional) Soaked bean curd sticks in hot water until soft to remove excess oil, cut into small bite size pieces. You can safely skip this part and just add dried bean curd sticks along with everything else in the next step. In a soup pot, add soaked bean curd sticks, chicken, carrot, tomato, cuttlefish, salt.

This is a very simple Korean soup eaten with rice and other side dishes. I make a very similar soup. Double the chicken, use fiesta corn (corn with red and green peppers) and only a cup of chicken broth. You can have Bean Curd and Chicken soup with carrots using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bean Curd and Chicken soup with carrots

1. You need 3 of dried bean curd (tofu skin) sheets.
2. It's 2 pcs of carrots, peeled and sliced to bite size pieces.
3. You need 2 of ginger, peeled.
4. You need 3 cloves of garlic, crushed.
5. You need 150 gram of chicken breast, chopped into 1 inch pieces.
6. You need 3 of green onions, thinly sliced for garnish (green part only).
7. Prepare of Oyster sauce.
8. You need of Light Soy sauce.
9. It's of Sesame oil.
10. Prepare 3/4 tablespoon of Salt.
11. Prepare 1/2 teaspoon of Pepper.
12. It's 1/2 tbsp of Sugar.
13. Prepare 1 liter of water.
14. You need 2 teaspoons of olive oil / vegetable oil.

Add a "tub" of Santa Fe cooking cream (formerly a Philadelphia Cream Cheese product but an easy recipe is available on line). Add beans along with both chicken stock and water and bring to a boil. Chicken With Potatoes Carrots And Onions Recipes. Cilantro Chicken Soup (Sopa de Cilantro)Taste Around The World.

Bean Curd and Chicken soup with carrots step by step

1. Soak dried bean curd sheets in separate bowl with cold water to submerge them by one inch. Once rehydrated, tear the bean curd to 2 inch sections.
2. Combined the chicken, half garlic and ginger in a bowl, seasoned with salt, pepper, oyster sauce and sesame oil. Marinated for 15 minutes..
3. Heat olive oil in a soup pot over medium-high heat and sautéed the garlic until fragrant. Place the marinated chicken and cook until lightly browned. Add the carrots..
4. Pour the water and let it boil for 10 minutes. Meanwhile drain the bean curd..
5. Add the bean curd and seasoned with soy sauce, oyster sauce, salt and sugar to taste. Bring to another boil..
6. Reduce heat and simmer to 20 minutes, or until all the ingredients are tender and fully cooked..
7. Turn off heat, garnish with onions and serve immediately..

This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. I had the Amazing soup and afterwards chicken breast on rice with carrots! A dim-sum classic, bean curd rolls are stuffed with a ground pork filling with mushrooms and ginger. Arrange a few slices of marinated shiitake mushrooms alongside carrots. Bring chicken stock mixture to a simmer over medium-high heat, then stir in cornstarch mixture until sauce begins to thicken.