Chicken Menudo. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With a slotted spoon, remove from pan and drain on paper towels. Chicken menudo tomato based dish and a variation of pork menudo and resembles chicken afritada because of one ingredient, the bell peppers.
Menudo has always been my all-time favorite food. I have been a fan of this Filipino dish since I was a child. Healthy Chicken menudo is a variation of the pork menudo, except that has way less fat and there are also no livers added. You can cook Chicken Menudo using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken Menudo
- You need 1 kg of chicken (with bones better).
- You need 5 pcs of calamansi for marinating chicken.
- It's 2 bags of quick n easy menudo sauce.
- Prepare 3 of medium sized potatoes cubed.
- Prepare 1 of medium sized carrot cubed.
- You need of Salt & pepper.
- You need 2 pcs of cubed bell pepper.
- It's 6 cloves of garlic.
- Prepare 1 of medium sized onion.
- It's 4 tbsp of cooking oil.
- It's 1/2 cup of chicken broth.
This low-fat and low sodium dish is a good way to start that healthy lifestyle. Chicken Menudo is a popular Filipino chicken dish. Chicken Menudo is a variation of traditional Filipino menudo made with chicken, potatoes, carrots, bell peppers in a thick tomato-based sauce. This easy to make chicken dish is great for parties or any occasion.
Chicken Menudo instructions
- Marinate the chicken on calamansi for not less than 30mins..
- Saute onion and garlic until soft..
- Fry chicken on pan until it turns brown..
- Pour contents of menudo sauce and chicken broth and cook for about 15 minutes or until chicken is tender..
- Add potato and carrots. Cook for about 10mins..
- Add bell pepper, salt and pepper to taste..
- Cook for about 5 minutes..
- Remove from heat. Serve & enjoy..
You can also make Chicken Menudo using skinless boneless chicken, pork or a. Chicken: Using chicken breasts for Menudo makes it an easy and healthier dish. It's also quick to cook and effortless to eat. Tomatoes: If you know me, I love using fresh tomatoes when making Menudo. Since this recipe has a much shorter cooking time than Pork Menudo, it needs a small amount of tomato paste to quickly add color and enhance the tomato flavor.