How to Prepare Tasty Carne Asada Fries

Carne Asada Fries. In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted. Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese. When you want a diner feel with Tex-Mex flavors, this party-platter style of Carne Asada Fries hits the spot: perfectly seared flank steak, crunchy baked fries, a melty cheddar sauce, and loaded.

They're perfect for parties, game days and whenever you're craving a tasty appetizer or meal. The history of carne asada fries. Carne asada fries actually originate in California despite the Mexican twist. You can cook Carne Asada Fries using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carne Asada Fries

1. It's 8 of Potatoes, sliced thin (into fries).
2. You need 1 lb of Shredded Cheese (I use Monterrey Jack).
3. It's 1 lb of Steak, cooked and diced.

I had the most amazing ones in LA when I visited a few months back, and the key to getting them just right is really nailing the steak. Carne asada fries are a local specialty found on menus in the American Southwest, and originated. Juicy, flavorful and authentic carne asada is part of what makes carne asada fries so good! Carne asada fries are a local specialty found on the menus of restaurants primarily in the American Southwest, including San Diego, where it originated.

Carne Asada Fries instructions

1. Preheat oven to 400 degrees.
2. Fry up them taters.
3. Season em good (I use Lawrys season salt, onion powder, garlic powder, and black pepper).
4. Cook that steak & then dice it.
5. Pregrease your baking dish & Layer up! Toss fries, cheese, and steak in dish (I use my cast iron skillet). and repeat layers. DONT BE SHY WITH THE CHEESE!.
6. Bake for about 10 mins or until cheese is melted.
7. Add your own toppings such as sour cream, guac, pico, etc. AND ENJOY!.

The dish is also served at Petco Park and Dodger Stadium. Carne Asada Breakfast Fries "This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries," says bd.weld. Dear Chung-ah, there are no fries by that name here, but I cut my fries from peeled potatoes, with a mandolin, also I marinade my own Carne Asada, with grapefruit, lemon, and lime, a lot of Mexican restaurants use oranges, it tastes better with my combination of citrus fruits, try it yourself, you'll probably realize it too. Find the best Carne Asada Fries near you on Yelp - see all Carne Asada Fries open now and reserve an open table. This Carne Asada Fries recipe is so good, it should be outlawed.