Fried Mackerel. In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish. Succulent, flavourful mackerel fillets with a beautifully crisp skin make a tasty, quick meal. Mackerel fillets are widely available, relatively inexpensive and very quick to cook, so make a great midweek fish dinner.

I also like to keep things simple and usually pair them with creamed corn , southern potato salad , homemade french fries , or deviled eggs plus a simple cucumber and tomato salad, corn salad , or corn, tomato and avocado salad. How to Pan Fry Mackerel: In this Instuctable you will learn how to pan fry mackerel so the skin is crispy and the meat is lightly cooked and not dry. I served the mackerel with stir fried new potatoes and beansprouts; I will post the recipe for this soon. You can have Fried Mackerel using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Fried Mackerel

Prepare 2 pcs of fish.
Prepare of Ketchup.
Prepare of Salt.

Marinated in a delicious soy-based sauce with a ginger flavour, deep-fried mackerel is packed with flavour. Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age) is a simple dish that is not only a great main dish but also a perfect finger food. Home / Recipes / Quick-fried mackerel fillets with garlic and bay. Back to recipes Quick-fried mackerel fillets with garlic and bay.

Fried Mackerel instructions

Wash fish then pat dry, rub just a little bit of salt. Then fry. Serve with mayonnaise or ketchup.

This is perhaps the simplest way to enjoy a catch of fresh mackerel when you get home, tired but elated after a few good hours at sea. It s super-quick and very family friendly. Wash and clean the mackerel, drain it and put it in a tray. Top it with lemon juice, pepper, lovage or other herb that you like and seems appropriate. Cover the tray and leave it for an hour in the refrigerator.