Sauteed Asparagus. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. When it's ready, I sprinkle with fresh grated parmasen cheese, salt and. Drizzle olive oil into a large skillet over medium-high heat and heat.

Remove from heat, transfer to a serving platter, and shave Parmesan over top. Wash the asparagus under cold water. Bring saute pan to medium high heat. You can have Sauteed Asparagus using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauteed Asparagus

It's of Asparagus.
You need of Roasted garlic.
It's Half of tsp black soy sauce.
Prepare of Light soy sauce.
It's Half of tsp sugar.
Prepare 1 tbsp of rice wine.

Add butter, quickly spread in pan, and then asparagus. Season to taste with salt and pepper and serve immediately. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature.

Sauteed Asparagus instructions

Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water..
Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top.

This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. I am always happy to eat asparagus, some of my favorite ways to enjoy it include grilled asparagus foil packets and chicken asparagus stir fry. Sauteed asparagus goes well with anything: salmon, chicken, shrimp and meat. If you like roasting in the oven, try this roasted asparagus recipe.