Wonton Noodle (Salmon Version). Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or.

The wontons are filled with fresh shrimp, plus a touch of pork to The results stay true to the authentic flavor. Cantonese wonton noodle soup, the easy way. Here, we used store-bought Hong Kong style wonton wrappers. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a There is a slight difference though as the Singapore version uses much less soy sauce. You can cook Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wonton Noodle (Salmon Version)

You need of Seasoning for the Noodle.
It's 1 of tspn light soy sauce.
You need 3/4 of tspn dark soy sauce.
You need 3/4 of tspn sweet soy sauce.
Prepare 1 of tspn garlic oil (see below).
You need 1/2 of tspn sesame oil.
It's of Noodles Dip Ingriedients.
It's 1 cup of water.
Prepare 1 of tspn chicken stock (THICK).
It's 2 of tspn soy sauce.
It's to taste of Pepper.
Prepare 1/2 tbs of corn starch to make it thick.
It's 1 1/2 tbsp of oyster sauce.
It's of Other ingriedients.
Prepare of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
It's 1 of Bok Choy.
It's 1 of Salmon fillet.

You may also find the soup version of wonton noodles in Malaysia. Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by So excited to share my wonton noodle soup recipe with you, so let's get started! This wonton noodle soup recipe is comforting as it is authentic.

Wonton Noodle (Salmon Version) instructions

To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
In another bowl add in all the noodle seasoning..
Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. Wonton noodle soup is one of the few dishes I set very high standards for, almost to the point of obsession.