Easiest Way to Make Appetizing Chicken Tortilla Soup (Instant Pot)

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Chicken Tortilla Soup (Instant Pot) Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. You can cook Chicken Tortilla Soup (Instant Pot) using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup (Instant Pot)

  1. You need 4 of Chicken Thighs, boneless & skinless.
  2. Prepare 28 oz. of Canned Diced Tomatoes.
  3. You need 6 oz. of Canned Diced Green Chilies.
  4. You need 1/2 cup of Chicken Broth.
  5. It's 1 of Onion, Diced.
  6. Prepare 1 tsp of Garlic, minced.
  7. It's 1 tsp of Ground Cumin.
  8. Prepare 1 tsp of Salt.
  9. Prepare 1/4 tsp of Ground Black Pepper.
  10. It's 4 of Corn Tortillas, cut into thin strips.
  11. You need 2 Tbsp of Fresh Cilantro, chopped.
  12. You need 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Lightly oil a baking sheet or coat with nonstick spray. How to make chicken tortilla soup in the instant pot. I love this chicken tortilla soup, because it's all made in ONE pot. The instant pot makes this process so quick and easy.

Chicken Tortilla Soup (Instant Pot) instructions

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
  2. Mix well..
  3. Close & lock the lid..
  4. Turn steam release valve to ensure the pot is sealed..
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
  6. Press CANCEL (Keep Warm: On).
  7. Allow Natural Release for 10 minutes..
  8. Press steam release handle down for Quick Release..
  9. Remove chicken to a plate & shred into bite size pieces..
  10. Return chicken to the pot..
  11. Press SAUTÉ—Normal..
  12. Add corn tortilla strips & cilantro to the pot..
  13. Cook for 2 minutes stirring occasionally..
  14. Serve topped with shredded cheese blend immediately..

Set the instant pot to the saute function. Once it reads "hot", add in olive oil, onion, garlic, carrots, celery, and jalapeno. The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time! Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! Can also be made on the stovetop or slow cooker!