Sauteed Brussels Sprouts. Season with salt and pepper, squeeze lemon, and add garlic. Add lemon juice and toss to coat. Add a tablespoon of fresh herbs to your sprouts at the end.
Toss a handful of Parmesan over the sprouts at the end.
Feta and goat cheese are other, super tasty options.
Cut off any remaining stem and slice in half.
You can have Sauteed Brussels Sprouts using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sauteed Brussels Sprouts
- Prepare 1 pack of brussels sprouts.
- It's 1 pcs of tomato.
- Prepare 1 head of garlic.
- Prepare Half of tsp oyster sauce.
In a large, nonstick skillet, heat olive oil over medium heat. Add Brussels sprouts and sprinkle with garlic powder, onion powder, dry thyme, and salt. You can use more or less if you like. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
Sauteed Brussels Sprouts step by step
- Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water.
- Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove.
There's no need to boil brussels sprouts in water anymore when you can make these easy sauteed brussel sprouts, Roasted Brussel Sprouts or even a fresh and crisp Brussel Sprout Salad! And for low carb fans and Keto followers, a whole cup of brussel sprouts has. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely more fresh.
