How to Make Perfect Quickie Scallops Alfredo (Instant Pot)

Quickie Scallops Alfredo (Instant Pot). I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!. I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!. Stir in the broth, oregano, garlic powder, and red pepper flakes until smooth.

I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!. I do warn you though that if you do not like seafood this is not the pasta for you, however, if you LOVE scallops this dish will not let you down!. Add scallops to the hot wok. You can cook Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Quickie Scallops Alfredo (Instant Pot)

1. You need 30 oz. of Buitoni Alfredo Sauce, divided.
2. Prepare 2 cups of Chicken Broth.
3. It's 1/2 tsp of Dried Oregano.
4. You need 1/2 tsp of Garlic Powder.
5. You need 1/4 tsp of Crushed Red Pepper Flakes.
6. It's 12 oz. of Wide Egg Noodles.
7. You need 2 cups of Frozen Bay Scallops (Raw).
8. It's of Shredded Parmesan Cheese.

Push scallops from the center of the wok. Add sauce to center of wok. Cook and stir till thickened and bubbly. Stir all ingredients together to coat with sauce.

Quickie Scallops Alfredo (Instant Pot) step by step

1. Put 15 oz. of Alfredo sauce into Instant Pot..
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
3. Stir in egg noodles & mix well..
4. Top with frozen bay scallops..
5. Close & lock the lid..
6. Turn the pressure release handle to ensure the pot is sealed..
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
8. Allow Natural Release for 1 minute..
9. Press down the pressure release handle for Quick Release..
10. Add remainder of Alfredo sauce stirring until combined..
11. Press CANCEL (Keep Warm: On).
12. Set the lid on askew and let rest for 3-4 minutes..
13. Serve topped with Parmesan Cheese..

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