Sauteed Chinese Lettuce. Combine the rice wine or sherry, soy sauce, sugar, and salt in a small bowl. Stir fried lettuce or Chao Sheng Cài in Mandarin 炒生菜 or Chow Saung Choy in Cantonese dialect isn't the first thing you jump to when you think of lettuce, but this cooked lettuce dish is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Whether you're having Beef Rendang, Forty Garlic Chicken, or Salt and Pepper Pork Chops for your.

Simple to make, with common ingredients, its a keeper for sure. Try different lettuce varieties, I used romane tonight since its what was on hand. I also didn't have sesamee oil tonight so I used walnut oil and it was still a winner. You can have Sauteed Chinese Lettuce using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sauteed Chinese Lettuce

You need 1 of chinese lettuce.
Prepare slices of Beef.
Prepare 3 of Shitake mushroom.
You need of Garlic and ginger.
Prepare of Oyster sauce.

Scoop the lettuce out the pan and onto a large plate or in a shallow serving bowl. Add a little more olive oil, and lemon juice to your taste. Sprinkle a little salt to your preference and add some slivers or shavings of parmesan cheese. Toss all together to allow the heat from the lettuce to soften the cheese.

Sauteed Chinese Lettuce step by step

Just saute all..

This sauteed romaine recipe was a tasty and easy-to-make dish. I've made a similar dish with lettuce and sautéed peas and also cooked all sorts of other greens in a similar sauté fashion. So I'm predisposed to liking both the style of cooking and the flavors. Everything goes faster than one would expect. Add lettuce, pressing it down to fit.