Leftover Steelhead Trout BLT with Mayo Dill Sauce. Combine the mayo, lime juice, and dill in a bowl. Brush with some butter for extra flavour. Spread the mayo dill sauce on a slice of toast.

See great recipes for Leftover Steelhead Trout BLT with Mayo Dill Sauce too! See great recipes for Leftover Steelhead Trout BLT with Mayo Dill Sauce too! Turn it into a delicious BLT. You can cook Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce

Prepare 2 slices of your favourite bread.
You need of Left over salmon or trout.
You need of Tomato.
You need of Fresh baby spinach.
It's of Sauce:.
Prepare 1 tbsp of mayonnaise.
Prepare 1 tsp of lime juice.
You need 1/4 tsp of dill.

Salmon with Creamy Mushroom Dill Sauce. Perfect on crackers :) JON DOE. Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well. Creamy Dill Sauce for salmon or trout is made with sour cream so it's light and refreshing, and loaded with lovely fresh dill and lemon flavours.

Leftover Steelhead Trout BLT with Mayo Dill Sauce instructions

Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
Toast up your favourite bread. Brush with some butter for extra flavour..
Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
Cut in half and serve with a glass of orange juice. Enjoy..

While the trout is smoking, combine cream cheese, sour cream, herbs, lemon juice, and salt and pepper in a small bowl. Serve with crackers or your choice of vegetables to dip. Enjoy! *Cook times will vary depending on set and ambient. These trout cakes freeze well, too. Another simple way to cook trout is simply to enhance it with capers, garlic, lemon and butter.