Quick Sesame Pechay Stir-fry. This easy sesame beef stir fry is incredibly flavorful and easy. Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Sesame Beef Stir Fry is a guilty pleasure and takes so little time to arrive to your door!
In the same skillet, stir-fry peas. This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. Sure enough, this beef stir-fry totally hit the spot. You can have Quick Sesame Pechay Stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Quick Sesame Pechay Stir-fry
- Prepare 3-4 bunch of Pechay (white stem or bok choy), chopped.
- You need 4 cloves of garlic, sliced thin.
- Prepare 1 Tbsp of Butter with 1 tsp cooking oil.
- Prepare 2-3 pinches of salt.
- It's of Sesame oil (to dress).
- You need to taste of pepper (optional).
- Prepare Pinch of roasted sesame seeds (optional).
It's loaded up with tons of cabbage, which keeps the dish feeling nice and light and not too heavy. A simple and easy dish of sautéed pechay, fried pork, garlic, onions, tomatoes and season with salt and pepper. #ginisangpechay #stirfrybokchoy. Need a quick and easy weeknight meal? Look no further than this one-pan stir-fry noodle dish made with quick-cooking instant ramen noodles.
Quick Sesame Pechay Stir-fry instructions
- Sauté garlic in butter and oil until fragrant and golden..
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook..
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein..
Sesame Ginger Tempeh Stir Fry Recipe- this easy vegan stir fry is simple to make and SO DELICIOUS! OH and speaking of making dinner as quick and easy as possible: I've recently started using these little tubes of ginger and garlic (as well as some lemongrass. Quick, easy and healthy vegetarian stir-fry. Stir-fry until the vegetables are tender-crisp. Add the broth mixture to the skillet.