Potato Fry. Find The Best Deals For Potato Fry Maker. Compare Prices Online And Save Today! Potato is a versatile vegetable and can be used to prepare many dishes like curries, pulao, snacks & even stir fry.

Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings. You can cook Potato Fry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato Fry

Prepare 4 of Russet potatoes (big).
It's 2 cups of Water (500 ml).
You need 1 tablespoon of chana dal.
Prepare 1 tsp of urad dal.
Prepare 3 tablespoons of oil.
You need as needed of Salt.
It's 1 tsp of Asafoetida.
You need 2 tsp of Turmeric powder.
You need 1 tsp of Mustard seeds.
Prepare as needed of Chilli powder.

Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Combine all ingredients; toss to coat.

Potato Fry instructions

Add water and boil potatoes (unpeeled) for about 20 mins..
Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks..
In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown..
Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve..
Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped..

Place on greased tray in air-fryer basket. Potato fry is an excellent combination with any variety rice like lemon rice, tomato rice, mint rice, curd rice etc. It also goes well with chappattis, phulkas and pooris. It can also be used as a stuffing to make puffs, samosas or masala dosa. Rice with Paruppu Curry, Vellarika Pulissery, Potato Fry, Aviyal and Onion Papad Thoran aloo fry recipe