Recipe: Yummy Lobster Corn Chowder

Lobster Corn Chowder. Add the milk, cream, wine, lobster shells and their juices, and corn cobs and bring to a simmer. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder.

Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! Reviews for: Photos of Lobster & Corn Chowder. You can have Lobster Corn Chowder using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lobster Corn Chowder

1. Prepare 2-1,5 of -2lb Steamed Cooked Lobster.
2. Prepare 1 of Shallot Chopped.
3. It's 3 of Garlic Cloves Chopped.
4. Prepare 1 of small yellow onion chopped.
5. It's 8 of medium Yukon Gold Potatoes cubed skin on.
6. You need 3 slices of Bacon chop in 1 inch slices.
7. Prepare 1 of Tblsp Olive Oil.
8. It's 4 of tblsp of unsalted butter.
9. You need 2 cups of Chicken Broth.
10. You need 3 cups of water.
11. You need 1.5 cups of corn kernals fresh or frozen.
12. It's 1/2 cup of Half and Half.
13. You need 1/4 cup of milk.
14. You need 2 Tbsp of Cornstarch.
15. Prepare 1 Tbsp of kosher or sea salt.
16. You need 1 teaspoon of ground black pepper.
17. Prepare 1 of Tblsp chopped parsley.
18. Prepare 1 tsp of tarragon fresh or dry.

Lobster & Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Creamless Creamed Corn Chowder With Lobster And Summer Ve. When looking for chowder recipes this lobster corn potato chowder can't be beat. This lobster corn potato chowder is delicious and can be enjoyed as a side or as a meal.

Lobster Corn Chowder instructions

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..

Lobster Corn Chowder from Barefoot Contessa. Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Whisk in milk, half & half, salt, lobster meat, corn, tomato paste, Worcestershire sauce and cayenne pepper. Lobster Corn Chowder - The tastes of summer at the beach in a bowl!