Recipe: Yummy Brad's tomato basil bisque

Brad's tomato basil bisque. My husband, Patrick Maas, makes this wonderful, creamy bisque. Chunky Tomato-Basil Bisque Recipe photo by Taste of Home. Sorta Healthy - Tomato Basil Bisque is a Dairy free cream of tomato soup.

It's the best recipe I've found for tomato basil soup and just wanted to share it. Add the garlic and cook for one more minute. Add tomatoes, broth, tomato paste, parsley and basil. You can have Brad's tomato basil bisque using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's tomato basil bisque

1. You need 1 tbs of oil.
2. You need 1/2 of onion, chopped.
3. Prepare 1 of shallot, chopped.
4. Prepare 2 tbs of minced garlic.
5. It's 3 1/2 lbs of tomatoes, i used fresh on the vine.
6. You need 4 1/2 cups of water.
7. Prepare 1 tsp of salt and pepper.
8. You need 3 tsp of granulated chicken bouillon.
9. Prepare 2 tbs of balsamic vinegar.
10. It's 1 tsp of crushed chilie flakes.
11. You need 3/4 cup of fresh chopped basil.
12. Prepare 1/2 cup of shredded parmesan.
13. It's 1 cup of heavy cream.
14. Prepare 3 tbs of cornstarch.

Increase the heat to high and bring to a boil. This easy no-cook soup recipe combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil. This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! So, this creamy Tomato Basil Soup can easily be called a soup or a bisque because it's made of pureed vegetables and cream.

Brad's tomato basil bisque step by step

1. Blanch whole tomatoes to peel off the skin. Cut in half and remove the seeds. Then chop..
2. Meanwhile heat oil in a large soup pot. Add onions and shallots. Saute until onions start to caramelize. Add garlic and sauté one more minute..
3. Add the rest of the ingredients to the pot except cheese, cream, and cornstarch. Bring to a boil and reduce to a simmer for about a half hour. Stir often..
4. With a stick blender, blend everything in the pot until it has a smooth texture. Return to heat and return to a simmer..
5. Add cheese and mix well. Mix together the cornstarch and cold cream.
6. Turn heat up to medium. Get thd ip boiling fairly well. Slowly whisk in cream and starch until smooth..
7. Add soup to a bowl. You can decorate it by drizzling more cream in any pattern. Add basil leaves for garnish. Serve immediately. Enjoy.

Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! The secret ingredient makes this soup so good! A Healthy Tomato Basil Bisque recipe with big flavor and very little guilt! This Creamy tomato soup has a secret ingredient to lighten the load.