Stovetop Summertime Chicken. Roast chicken is one of those dishes that never fails to please—except maybe not in the dead of summer when turning on the oven means raising the temperature of your kitchen to uncomfortable heights. For those days we present Stovetop Summer Chicken from Lorraine Wallace's Mr. This stovetop roasting method keeps the temperature, well, temperate, and produces.

It's messy if you don't cover the pan but still worth the cleanup effort. Add in all the ingredients in the morning, let cook over low heat for several hours, and come back to an enticing aroma wafting through the house. "This recipe makes a whole lotta chicken, so I tried it several ways," says reviewer Jeanette Krause. Chicken gets a bad rap for being overexposed. You can cook Stovetop Summertime Chicken using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stovetop Summertime Chicken

You need 3 lb of chicken, butterflied & backbone removed.
You need 6 tbsp of extra virgin olive oil, plus additional to rub on chicken.
You need 3 clove of garlic.
You need 2 tbsp of fresh rosemary, chopped.
Prepare 1 tbsp of chopped fresh thyme.
It's 1 of coarse salt, to taste.
It's 1 of freshly ground black pepper, to taste.

But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky. Roasting a chicken is out of the question because cranking. Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY!

Stovetop Summertime Chicken instructions

Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels..
Rub oil on the chicken to coat..
Let stand for 15 minutes..
In a 14-inch cast iron skillet over medium heat, warm the 6 Tbsp of oil..
Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes..
Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs..
Cook for 20 minutes more, basting occasionally with the oil and the juices in the pan..
Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste..
Cover with aluminum foil, let rest for 10 minutes, then carve and serve..

Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor. Where is the stove top chicken recipe? In this post, I will share step-by-step instructions with photos for how to cook chicken on the stove, as well as answering FAQs about the recipe and sharing a short video showing the recipe in motion. My all time favorite stove top chicken breasts recipe is here!