Easiest Way to Cook Yummy Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

Delicious, fresh and tasty.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ). When ready to serve, heat a large fry pan over medium-high heat. Do not drain off the fat. Season to taste with salt and pepper.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) Though the traditional green bean casserole is always delicious, go ahead and change it up a bit. This battered and fried variation comes together quickly thanks to the use of prepared pancake mix. To assemble: Stir the green beans and some of the shallots into the mushrooms. You can cook Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

  1. You need 3 can of short cut green beans, drained (14.5oz).
  2. It's 2 can of cream of mushroom soup (10.5 oz).
  3. It's 2/3 cup of milk.
  4. It's 2 packages of French fried onions ( 2.8 oz).
  5. It's 12 slice of bacon, fried till crisp.

Heat large covered saucepot salted water to boiling on high. Drain well and transfer to serving dish. This Stovetop Green Bean Casserole is so easy to make from scratch and you don't need to share oven time with the turkey. No canned cream of mushroom soup needed!

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) instructions

  1. in a medium size sauce pan place drained green beans..
  2. add mushroom soup, mix well.
  3. add milk and mix again..
  4. stir in half of the French fried onions.
  5. next add the bacon, crumbled up. mix well..
  6. simmer covered for about 5-10 minutes until very hot. stirring often..
  7. transfer to serving dish and sprinkle remaining French fried onions over the top..
  8. serve with favorite meal..

The recipe has been updated with new photos and any recipe changes that I have incorporated over the years. Remove casserole from oven and arrange fried shallots and chopped bacon over the top, leaving green beans exposed around the perimeter of the dish. With a slotted spoon or tongs, quickly transfer green. To continue from yesterday's Thanksgiving feast with that super Juicy Herb Roast Turkey, here is the most requested side! Like I mentioned yesterday, my mother is the queen of Thanksgiving.