stovetop stuffed meatloaf and gravy. An easy meatloaf with a simple ingredient list, this Stove Top Stuffing Mix Meatloaf is the perfect dinner for busy nights. Served with creamy mashed potatoes and rich gravy, your family will never guess your secret to such a cozy meal. Stove Top Meatloaf is a tasty twist on traditional meatloaf making for a super simple family meal!
They are more like mini meatloaves with gravy done on the stove-top. Kids that don't eat meatloaf but eat hamburgers will eat them up because they think they are plain hamburgers! It is a quick cooking ("instant") stuffing that is available in supermarkets. You can have stovetop stuffed meatloaf and gravy using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of stovetop stuffed meatloaf and gravy
- Prepare 2 lb of hamburger.
- You need 1/2 cup of black olives.
- It's 4 slice of fontina cheese 1/4 ×1/4 about 2 inches long.
- It's 1/2 of onion chopped.
- You need 4 small of sweet peppers chopped.
- It's 2 tbsp of granulated garlic powder.
- You need 2 tsp of salt.
- It's 1/4 cup of panco bread crumbs.
- You need 1 of egg.
- You need 1/4 lb of bacon chopped.
- It's 2 cup of chopped mushrooms.
- It's 1 tbsp of cornstarch.
- It's 1/4 cup of water.
- You need 1 3/4 cup of water.
Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. I don't even care for meatloaf but we all love this recipe! It's easy to make and a family favorite!! It's a great way to use up leftover stuffing mix from Thanksgiving!
stovetop stuffed meatloaf and gravy step by step
- mix the crumbs ,hamburger, egg, half of salt , half of garlic.
- cook the bacon.
- add peppers.
- mushrooms.
- onions.
- olives.
- add the mixture and chunck of cheese to a handful of burger mixture cover all around do this till 4 are made.
- in a pot with lid add little loaves tonpot cover turn every 3 miutes for the gravy the leftover burger mixture add to fillingcook till hamburger is done on all sides add water seasoning thats left.
- add cornstarch solution of cornstarch and water mixed well add to liquid and stir it will thicken.
- serve over mashed potatoes or rice.
The meat surrounds a stuffing core, flavoring the stuffing as the meatloaf cooks. Serve the meatloaf with a simple hot vegetable and dinner is done. Who says meat loaf has to bake in the oven for hours? It's a quick, simple dish to make for one or two people. Stovetop Meatloaf This is a awesome meatloaf!