Recipe: Yummy $3 USD Frugal Tuna Stovetop Casserole

$3 USD Frugal Tuna Stovetop Casserole. Stovetop Tuna Noodle Casserole is a quick, easy, from-scratch dinner recipe loaded with tuna, egg noodles, peas, and a creamy, cheesy, homemade white sauce! When I need to get dinner on the table in a flash but didn't exactly plan ahead, I often find myself throwing together a one-pot, stovetop recipe based around ground beef. Stir the bread crumbs and butter in a small bowl.

You're sure to find a tuna casserole recipe you'll love! Deli ham and sliced cheese, plus nine eggs, are the cheap components that make this anytime casserole taste like a Denver omelet. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. You can have $3 USD Frugal Tuna Stovetop Casserole using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of $3 USD Frugal Tuna Stovetop Casserole

1. Prepare 1/2 box of Noodles (i use linguine or spaghetti).
2. You need 1 can of Tuna.
3. You need 2 clove of Garlic, minced.
4. You need 1 dash of Parmasan Cheese.
5. Prepare 1 dash of Seasoning Salt or regular salt.
6. It's 1 can of Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK.

Tuna Noodle Casserole is a crowd-pleasing, comforting and simple weeknight meal. This recipe is made with a homemade cream sauce, frozen veggies, canned tuna and topped with Ruffles Chips because in my opinion, that is the only way to make a one of these casseroles. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper. Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using.

$3 USD Frugal Tuna Stovetop Casserole step by step

1. Put noodles in water and boil as directed..
2. As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat.
3. When noodles are done/al dente, drain..
4. Taste the sauce and add pepper or parmasan to your taste..
5. Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop..
6. You're welcome to add your own vegetables i.e. peas..

Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. In a small saucepan, combine soup mix and water; heat to boiling. Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat. In a small saucepan, combine soup mix and water; heat to boiling.