Stove Top Mac-n-Cheese. This truly is the BEST mac and cheese recipe! When I was a girl, Mama used Texas longhorn cheese in this There's no cheese! The mac n cheese recipe doesn't say how much cheese.

Need to remember to halve recipes as there's only two of us now. Pasta isn't easy to find in the current crisis. Might put in a tray and top with some buttery breadcrumbs for a. You can have Stove Top Mac-n-Cheese using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stove Top Mac-n-Cheese

It's 1/2 lb of elbow macaroni.
You need 4 tbsp of butter.
You need 2 of eggs.
You need 6 oz of evaporated milk.
It's 1/2 tsp of hot sauce.
Prepare 1 tsp of kosher salt.
You need 1 of black pepper.
Prepare 3/4 tsp of dry mustard.
You need 10 oz of sharp cheddar, shredded.

Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese.

Stove Top Mac-n-Cheese step by step

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat..
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy..

We are mac n cheese lovers, and we don't discriminate! We love it any way we can get it - boiled, baked, out of the box…we gobble the stuff down. This time of year, I think we're all trying to avoid turning on the oven, so this stove top version is the perfect summer comfort food! Community content is available under CC-BY-SA unless otherwise noted. This mac and cheese could not be easier to make.